Easiest Way to Prepare Award-winning Mimi's Curry Puff

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Mimi's Curry Puff. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mimi's Curry Puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Curry Puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mimi's Curry Puff using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mimi's Curry Puff:

  1. Outer layer
  2. 300 g All-purpose flour (Kite)
  3. 145 ml Water
  4. 20 g Sugar (Mitr Phol)
  5. 70 g Rice bran oil (King)
  6. Inner layer
  7. 175 g All-purpose flour (Kite)
  8. 70 g Rice bran oil (King)
  9. Filling
  10. 200 g Fish (or other meat like chicken or pork)
  11. 100 g Onion cut into small dices)
  12. 300 g Potato (boiled for 5 minutes before cutting into small dices)
  13. 3 tsp Curry powder
  14. 2 tsp Black pepper
  15. 5 tbs Sugar
  16. 1/2 tsp Salt
  17. 2 tbs Oil for cooking
  18. Don't forget to prepare oil for "deep frying" too

Steps to make to make Mimi's Curry Puff

  1. To make the outer layer dough: Pour "sugar" into "water" and stir to melt
  2. Then in a bowl of "all-purpose flour" make a hole in the middle and pour "sugar water" there and mix with spoon
  3. Add "rice bran oil" and mix by hands giving the dough a massage until smooth or all come together that the dough is not stick to the bowl
  4. Wrap in plastic and rest for 15-20 minutes
  5. To make the inner layer dough: mix "all-purpose flour" and "rice bran oil" together and also give it a massage which should be easier than the outer layer one
  6. Also wrap in plastic and rest the dough for 15-20 minutes
  7. Make the filling by stirfrying everything on the list and cool it down to use later
  8. Cut the outer later dough into 4 or about 125g each then make them round
  9. Cut the inner layer dough into 4 as well or about 50g each and make them round
  10. Pan it out by hand and put the inner layer one into the outer layer one and make it round again
  11. Rest for 10 minutes with plastic wrap on top
  12. Knead the dough into rectangle and roll it and repeat it again so there are layers
  13. Rest for another 10 minutes
  14. Cut them into 6 pieces and now you can add the filling in
  15. Deep fry until golden I would say fry for 5-7 minutes that should do

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So that's going to wrap this up with this special food Recipe of Perfect Mimi's Curry Puff. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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