Easiest Way to Prepare Homemade Grandma’s Southern Potato Salad

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Grandma’s Southern Potato Salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandma’s Southern Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma’s Southern Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma’s Southern Potato Salad is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma’s Southern Potato Salad estimated approx 60 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Grandma’s Southern Potato Salad using 8 ingredients and 5 steps. Here is how you can achieve it.

This recipe, though basic, has been passed down throughout my family for generations. It’s always a staple of our holiday dinners and get togethers. It is the epitome of Southern comfort food, in my opinion, and equally delicious! Make it ahead of time for best results.

Ingredients and spices that need to be Get to make Grandma’s Southern Potato Salad:

1. 5 lbs russet potatoes
2. 1 medium yellow onion
3. 1 1/2 cups mayonnaise
4. 2 tbsp yellow mustard
5. To taste salt
6. To taste pepper
7. 1/4 cup dill relish
8. 4 boiled eggs

Steps to make to make Grandma’s Southern Potato Salad

1. We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
2. Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
3. Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
4. Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
5. Refrigerate overnight before serving and enjoy!!

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