How to Make Award-winning Paneer corn tikka (kabab)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Paneer corn tikka (kabab). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer corn tikka (kabab), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer corn tikka (kabab) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer corn tikka (kabab) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer corn tikka (kabab) estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Paneer corn tikka (kabab) using 11 ingredients and 4 steps. Here is how you cook that.

A tasty snack

Ingredients and spices that need to be Take to make Paneer corn tikka (kabab):

1. 1/2 cup boiled corn
2. 50 g paneer
3. 2 hari mirch/ geen chilli (chopped)
4. to taste Salt
5. 1/4 lal mirch/red chilli powder
6. 2 tsp Coriander leaves chopped
7. 1/2 tsp chat powder
8. 1/4 tsp ginger grated
9. 1/4 garammasala powder
10. 1 tsp corn flour for binding
11. 3 tsp ghee

Steps to make to make Paneer corn tikka (kabab)

1. At first take a jar blend boil corn.
2. Take a bowl put all ingridient one by one & mix well.
3. Make the tikki.
4. Heat the pan in low flame put oil & shallow fry all the tikkies till golden brown

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to perform too terribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Speedy Paneer corn tikka (kabab). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!