Recipe of Award-winning Chinese Tomato Scrambled Egg

Chinese Tomato Scrambled Egg

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Chinese Tomato Scrambled Egg. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Tomato Scrambled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Tomato Scrambled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Tomato Scrambled Egg is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Tomato Scrambled Egg estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chinese Tomato Scrambled Egg using 7 ingredients and 4 steps. Here is how you can achieve that.

One quick and easy chinese cooking recipe with only egg and tomato create a mouthwatering homemade dish.

Ingredients and spices that need to be Take to make Chinese Tomato Scrambled Egg:

  1. 3 eggs (beaton)
  2. 2 tomatoes (boiled and peeled)
  3. 3 garlic (chopped)
  4. Spring Onion (chopped)
  5. Salt
  6. Sugar
  7. Cooking oil

Instructions to make to make Chinese Tomato Scrambled Egg

  1. Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
  2. Chop garlic and spring onion
  3. Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
  4. Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Chinese Tomato Scrambled Egg. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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