Recipe of Award-winning Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Napolitan Spaghetti (Japanese Style Ketchup Spaghetti). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Napolitan Spaghetti (Japanese Style Ketchup Spaghetti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):

  1. 120-150 grams Pasta
  2. 50 grams Bacon (or Ham or Sausage)
  3. 1/4 pieces Onion
  4. 1/4 pieces Carrot
  5. 1/4 pieces Green Bell Pepper
  6. 7 tbsp Ketchup
  7. As needed Salt & Pepper
  8. 10 grams Butter (or 1tbsp Olive Oil)
  9. 1 tsp Salt (1tsp salt/ 1L boiled water)

Steps to make to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

  1. Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.
  2. Boil water in a deep pan. Add salt and cooled the pasta.
  3. While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.
  4. When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.
  5. Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.
  6. If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the process.

So that's going to wrap it up with this special food How to Make Homemade Napolitan Spaghetti (Japanese Style Ketchup Spaghetti). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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