Recipe of Favorite Minced pork rice (lo-bah-png)

Minced pork rice (lo-bah-png)

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Minced pork rice (lo-bah-png). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minced pork rice (lo-bah-png), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced pork rice (lo-bah-png) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Minced pork rice (lo-bah-png) using 13 ingredients and 6 steps. Here is how you can achieve that.

Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan that many people enjoy local cuisine :) The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Eating a bowl of minced pork rice is so satisfying. ◠‿◠ ♫♫♫ The pork are very tender, all great flavor soak into the meat, and it's easy to make at home.

Ingredients and spices that need to be Get to make Minced pork rice (lo-bah-png):

  1. 500 g diced pork belly (or minced)
  2. 2 tablespoons cooking oil
  3. 5 cloves garlic
  4. 1/2 cup chopped red onion (already fried is ok too)
  5. 1/2 cup soya sauce
  6. 30 g oyster sauce
  7. 1/2 cup white rice wine
  8. 20 g rock sugar
  9. 2 star anise or 1 teaspoon of five spice powder
  10. A few dashes of white pepper
  11. enough water to cover (500~700ml)
  12. some boiled eggs - optional
  13. some chopped shallot

Instructions to make to make Minced pork rice (lo-bah-png)

  1. Dice the pork into 1~1.5 cm (or already minced pork is ok), and chop red onion and garlic.
  2. Add oil in the pot, then put chopped red onion and garlic in, don't over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of soy sauce.
  3. Add 5 spice powder, white pepper to cook 1 minute, then add wine, rock sugar, oyster sauce and water, bring it to boil.
  4. Then move all Ingredients from pot into a earthenware cooking pot or stew pot ~~ of course you can use any pot you like :) Add eggs (optional), bring it to boil again, then simmer for an hour, its sauce will get thicker and glossy.
  5. Put some Minced pork and its sauce with cooked vegetables and some chopped shallot on rice, serving hot.
  6. Enjoy! ^_^

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Minced pork rice (lo-bah-png). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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