Recipe of Homemade Crispy Cheese Topped Baby Potatoes

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Crispy Cheese Topped Baby Potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Cheese Topped Baby Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Cheese Topped Baby Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Cheese Topped Baby Potatoes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Cheese Topped Baby Potatoes estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Crispy Cheese Topped Baby Potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

A simple way to give boiled potatoes a change, these were leftover so to transform them they were crisped up in butter and topped with cheese for a delicious side dish.

Ingredients and spices that need to be Prepare to make Crispy Cheese Topped Baby Potatoes:

1. 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth (about 20-30 minutes)
2. Seasoning for potatoes; salt, pepper and sriracha seasoning
3. 1/2 cup diced onion (about 2 slices of onion)
4. 2-3 cloves minced garlic
5. 3 Tbsp butter
6. 2 Tbsp fresh grated Romano cheese
7. 3 Tbsp finely shredded extra sharp cheddar cheese

Instructions to make to make Crispy Cheese Topped Baby Potatoes

1. Slice cooked potatoes, add sriracha seasoning, salt and pepper, and mix in a bowl.
2. Add 1 Tbsp oil and 1 Tbsp butter to a skillet. On low to medium heat add chopped onions and cook until soft. Add garlic and cook an additional 30 seconds. Add remaining butter (2 Tbsp) to the skillet. After butter melts add sliced potatoes.
3. Over medium heat cook until golden brown.
4. Place on foil lined oven proof plate.
5. Sprinkle on Romano and cheddar cheese
6. Bake in a preheated 400° F oven until cheese melts. Serve and enjoy.

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So that is going to wrap this up with this special food Steps to Make Award-winning Crispy Cheese Topped Baby Potatoes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!