Recipe of Homemade Fenugreek Dosai

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Fenugreek Dosai. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fenugreek Dosai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek Dosai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Fenugreek Dosai using 4 ingredients and 4 steps. Here is how you can achieve that.

It seems fenugreek seeds has lots of medical benefits.

Ingredients and spices that need to be Take to make Fenugreek Dosai:

1. 1 cup Boiled rice
2. 1/2 cup raw rice
3. 2 tbsp fenugreek seed
4. salt

Instructions to make to make Fenugreek Dosai

1. Wash both the rice and soak in water overnight.
2. Wash and soak the fenugreek separately overnight.
3. Grind the soaked fenugreek seeds finely by adding water little by little and add soaked rice to that mixer and grind well. Transfer it to bowl and add salt to the batter and mix well and let it ferment for 10-12 hours depends on weather
4. Heat a pan and make dosa.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Fenugreek Dosai. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!