Recipe of Homemade Kingyo (goldfish) Kanten; Wagashi

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Kingyo (goldfish) Kanten; Wagashi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kingyo (goldfish) Kanten; Wagashi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kingyo (goldfish) Kanten; Wagashi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kingyo (goldfish) Kanten; Wagashi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kingyo (goldfish) Kanten; Wagashi using 10 ingredients and 15 steps. Here is how you can achieve that.

it's a summer Wagashi program of Yu Art Kichijoji. There are 2 goldfish in water of agar agar.

Ingredients and spices that need to be Make ready to make Kingyo (goldfish) Kanten; Wagashi:

1. 60 g Nerikiri dough
2. ＋Food colorings
3. 1 Tbsp Crushed black sesame
4. 2.5 g Domyouji ko（coarse rice powder)
5. ＋Hot water
6. 36 Sweetened and boiled red bean
7. 3 g Agar agar
8. 180 g Granulated sugar
9. 300 ml Water
10. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"

Steps to make to make Kingyo (goldfish) Kanten; Wagashi

1. Ingredients &Molds
2. Put 2.5g of Domyouji ko（coarse rice powder）into each mold. Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites.
3. ［Make parts］ Colorize 10g of dough red and another 10g green.
4. Mix 1 Tbsp of sesames into 40g of dough.
5. Divide each dough into 6.
6. Divide each red dough into 2 and make 12 goldfish.
7. Divide each green dough into 2 and make 12 water lily leaves.
8. Divide each sesame dough into 6 and make 36 gravels.
9. Put 6 gravels and 6 red beans on coarse rice powder in each mold.
10. ［Make Kanten (agar agar) liquid］　Put the 3g of agar powder into 300ml of water and mix them.　Heat it up on a medium flame to boiling.　Turn down the flame. Simmer it for 2min.
11. Add 180g of granulated sugar. Mix them on medium flame.　Once it boils, turn off the flame. Skim off the scum.
12. ［Mold the parts with Kanten Liquid］　Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard.
13. Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard.
14. Put a leaf into the each mold. Pour Agar liquid to cover the leaf. Pour Agar liquid to cover the leaf.
15. Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Kingyo (goldfish) Kanten; Wagashi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!