Recipe of Speedy Coconut Dosai

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Coconut Dosai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Dosai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Dosai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Coconut Dosai using 7 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Coconut Dosai:

1. 1/2 cup Raw rice
2. 1/2 cup boiled rice
3. 1 red chili
4. 1/2 cup grated coconut
5. 1/4 cup Pigeon pea yellow colour
6. salt
7. Asafetida

Instructions to make to make Coconut Dosai

1. Wash and soak the rice and pigeon pea altogether and minimum 5 hours and grind well along with other ingredients and make crepe/dosai.
2. Tip: No fermentation required

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Coconut Dosai. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!