Recipe of Ultimate My Aunt Edna's Shrimp Potato Salad

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick My Aunt Edna's Shrimp Potato Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Aunt Edna's Shrimp Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Aunt Edna's Shrimp Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Aunt Edna's Shrimp Potato Salad using 9 ingredients and 3 steps. Here is how you can achieve that.

My Aunt Edna's husband likes his potato salad with some shrimp. So this is my aunts recipe. If you love seafood this one is for you! If not leave out the shrimp.

Ingredients and spices that need to be Prepare to make My Aunt Edna's Shrimp Potato Salad:

1. 1 pound gold potatoes peeled, diced, and boiled
2. 1 cup popcorn shrimp cooked and peeled
3. 1/2 cup sliced green olives with pimentos
4. 1 small onion diced finely
5. 1/2 teaspoon granulated garlic powder
6. To taste salt
7. 2 tablespoons sweet pickle relish
8. 2/3 cup mayonnaise more or less she did very wet
9. 2 large boiled eggs chopped

Steps to make to make My Aunt Edna's Shrimp Potato Salad

1. Cook the potatoes. Let them cool.
2. Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture.
3. Chill and serve. I hope you enjoy!!!

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So that's going to wrap it up with this exceptional food How to Make Perfect My Aunt Edna's Shrimp Potato Salad. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!