Recipe of Ultimate Octopus, cucumber & seaweed salad (with Sanbaizu dressing)

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Octopus, cucumber & seaweed salad (with Sanbaizu dressing). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Octopus, cucumber & seaweed salad (with Sanbaizu dressing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Octopus, cucumber & seaweed salad (with Sanbaizu dressing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Octopus, cucumber & seaweed salad (with Sanbaizu dressing) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Octopus, cucumber & seaweed salad (with Sanbaizu dressing) using 8 ingredients and 5 steps. Here is how you cook it.

Sanbaizu 三杯酢 literally means “3 cup vinegar”. In general, it’s known as a type of sweet sour dressing in Japan.

Ingredients and spices that need to be Take to make Octopus, cucumber & seaweed salad (with Sanbaizu dressing):

1. 0.3-0.5 lb octopus (boiled)
2. 2 Japanese cucumbers
3. 1 tbsp dried seaweed mix
4. 3 tbsp rice vinegar
5. 1 tbsp soy sauce
6. 1 tbsp sugar
7. 1 pinch salt
8. 1 tsp sesame seed

Steps to make to make Octopus, cucumber & seaweed salad (with Sanbaizu dressing)

1. Cut octopus into a bite size.
2. Peel cucumbers (leave half skin) and cut into chunks. Spread a pinch of salt (extra amount) and leave for 5-10 mins to remove extra water.
3. Leave dried seaweed mix in warm water for 5 mins (or as directed on package). Once done, squeeze seaweed to remove any extra water.
4. Add vinegar, soy sauce, sugar and salt into a bowl and mix well. Add cucumber, octopus and seaweed and mix gently. Sprinkle sesame seed.
5. FYI : Dried seaweed mix looks like this.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Octopus, cucumber & seaweed salad (with Sanbaizu dressing). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!