Simple Way to Make Any-night-of-the-week Vegetable Samosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Vegetable Samosa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Samosa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vegetable Samosa using 16 ingredients and 8 steps. Here is how you can achieve it.

Simply love them. I tried my own version.

Ingredients and spices that need to be Make ready to make Vegetable Samosa:

1. 100 gms Flour
2. Water as required to knead
3. 20 gms Ghee to knead the dough
4. 1/2 cup boiled Peas
5. 2 medium size potatoes (boiled and mashed)
6. 1 medium size carrot (bolied and mashed)
7. 1 big onion (diced into small pieces)
8. 1/2 tsp Ginger Garlic paste
9. 1 big Tomato (diced into small pieces)
10. 4-5 chillies
11. Coriander leaves as your preference
12. 1/4 Mango powder
13. 1/2 garam masala powder
14. 1 pinch turmeric
15. to taste salt
16. Oil to deep fry

Steps to make to make Vegetable Samosa

1. Mix the flour, Ghee, salt and knead to a soft dough adding water as required. Leave aside for 30 minutes.
2. In a pan add oil and Saute the onion and chillies.
3. Add the powders. Saute it for 1 min.
4. Add in the tomatoes, Boiled potatoes, boiled carrots and boiled peas and mix the mixture well. Cook for 5 mins and set aside after adding the chopped coriander leaves
5. Divide dough into walnut sized balls and roll out into 5 inch circles (Chapathis).
6. Cook the chapathis on hot non stick pan for a minute.
7. Cut this chapathi in two. Make a cone of each portion, fill it with the prepared stuffing and seal the edges with little water spread on edges.
8. Deep fry the samosas in a kadai/ wok till they are golden brown, Drain the oil and serve hot.

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So that's going to wrap it up with this special food Recipe of Speedy Vegetable Samosa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!