Simple Way to Make Favorite Dairy-Free Chicken Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Dairy-Free Chicken Pot Pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dairy-Free Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy-Free Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dairy-Free Chicken Pot Pie is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dairy-Free Chicken Pot Pie estimated approx 1.5 hrs.

To get started with this recipe, we must first prepare a few components. You can have Dairy-Free Chicken Pot Pie using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dairy-Free Chicken Pot Pie:

1. 4 carrots, chopped
2. 2 stalks celery chopped
3. 1 small onion chopped
4. 1/4 cup frozen peas
5. 1 tbsp olive oil
6. 3 yellow potatoes, peeled and diced
7. 2 cups chicken broth
8. 1 cup Almond milk
9. 1 chicken bullion cube
10. 1 regrigerated pie crust pack of 2
11. Cooking spray
12. 1 tsp basil
13. 1 tsp parsley
14. 1/2 tsp oregano
15. 1/2 tsp white pepper
16. 2 chicken breasts, boiled and shredded

Instructions to make to make Dairy-Free Chicken Pot Pie

1. Preheat oven to 375, spray pie pan with olive oil spray and pat one crust to the bottom of the pan
2. Saute chicken, carrots, peas, onion, potatoes, and celery with 1 tbsp olive oil over medium heat until soft, about 5 mins
3. Add broth, olive oil, almond milk and spices to the pan. Cook until potatoes are soft, about 20 mins. Add corn starch to 1/4 cup of cold water untill mixed. Add to the pan and saute until thick.
4. Pour into crust. Add top crust and press edges secure. Make 3 slits in the center of the crust.
5. Bake for 25-30 mins or until top is brown

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Dairy-Free Chicken Pot Pie. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!