Simple Way to Prepare Perfect Sambal telur goreng

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Sambal telur goreng. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sambal telur goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal telur goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sambal telur goreng using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sambal telur goreng:

1. 500 ml vegetable oil
2. 6 hard boiled eggs (peeled)
3. 1 tbsp fresh ginger (grated)
4. 1 tbsp lemongrass (crushed)
5. 4 tbsp sambal oelek
6. 2 small shallots (finely diced)
7. 2 cloves garlic (crushed)
8. 1 can chopped tomatoes
9. 1/2 tsp shrimp paste (grilled on foil for 1 min)
10. 2 tbsp sugar
11. 4 tbsp dark soy sauce
12. 1/2 lime (juice only)
13. 1/2 cup mixed coriander and mint leaves (chopped)

Steps to make to make Sambal telur goreng

1. Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
2. Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
3. Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
4. Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sambal telur goreng. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!