Step-by-Step Guide to Make Favorite Mango Pudding

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mango Pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Pudding is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Pudding estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango Pudding using 6 ingredients and 6 steps. Here is how you cook it.

A recipe I found on Youtube by Pai's Kitchen

Ingredients and spices that need to be Prepare to make Mango Pudding:

1. 2 tsp Gelatin Powder
2. 1/4 Cup Water
3. 300 g Mango
4. 2-4 tbsp honey
5. 1/3 Cup Whipping Cream
6. 1/3 Cup Boiled/Hot Water

Instructions to make to make Mango Pudding

1. Add 1/4 cup water in a bowl. Pour in Gelatin Powder and let it sit for 10 mins.
2. In a blender, blend mangoes, honey, whipping cream.
3. Pour hot water into gelatin and mix.
4. Add Gelatin powder and mango mixture to a saucepan and heat.
5. Add a few drops of lemon juice.
6. Chill Overnight or Freeze for 2 hours

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mango Pudding. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!