Step-by-Step Guide to Prepare Super Quick Homemade P2C Curry (Potato + Cabbage+ Carrot)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite P2C Curry (Potato + Cabbage+ Carrot). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from P2C Curry (Potato + Cabbage+ Carrot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare P2C Curry (Potato + Cabbage+ Carrot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook P2C Curry (Potato + Cabbage+ Carrot) using 6 ingredients and 1 steps. Here is how you cook it.

It is interesting that how I learned this combination. I had Ethiopian Food in Chicago in November 2012 . There they served Injera bread with 5 curries (Veg Platter ). I tried the same with Indian spices.

Ingredients and spices that need to be Make ready to make P2C Curry (Potato + Cabbage+ Carrot):

1. Shredded Cabbage
2. Thinly Sliced Carrots
3. Cubed Potatoes
4. Chopped Onion, tomato. ginger. garlic
5. Red Chili powder, Salt, Turmeric Powder, cumin seeds
6. Red Lentil boiled,oil

Steps to make to make P2C Curry (Potato + Cabbage+ Carrot)

1. Heat oil in a pan, add cumin seeds, Add All chopped items and Sauté well on high flame and then add Red lentil and cook well. I had it with rice.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade P2C Curry (Potato + Cabbage+ Carrot). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!