Steps to Make Homemade Navy bean soup (φασολάδα)🇬🇷

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Navy bean soup (φασολάδα)🇬🇷. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Navy bean soup (φασολάδα)🇬🇷 using 13 ingredients and 5 steps. Here is how you can achieve it.

This is considered to be the Greek national food 🥘 I don’t think there is a Greek house that hasn’t made this dish

Ingredients and spices that need to be Prepare to make Navy bean soup (φασολάδα)🇬🇷:

1. 540 mg can of navy beans
2. 1/2 carrot cut in half lengthwise and sliced in to 1-2 cm slices
3. 1/2 celery stick sliced 1-2 cm slices
4. 1 bay leaf
5. 2 all spice balls
6. 1 small onion chopped
7. 1/2 tbs bocovo pepper (optional)
8. 1 tsp Salt or to your liking
9. Pinch black pepper
10. 1 tbs tomato paste
11. 10-12 parsley leafs lightly chopped
12. 1/4 cup olive oil(olive oil is the secret here)
13. 3 cups water and some extra boiled water to top up if needed

Instructions to make to make Navy bean soup (φασολάδα)🇬🇷

1. Ok here we go. In a pot ad the oil and the chopped onion and sauté till onion is tender do not let it get colour
2. Now add the water and the rest of the ingredients except the tomato paste and bring to a boil
3. Now you add the tomato paste and bring the heat to medium temperature and cook for about one hour
4. At this point lower the heat to medium-low and cook without the lead till water reduces. I like to leave a bit extra water for dealing purposes 😋
5. Enjoy(καλή όρεξη)

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So that's going to wrap it up with this special food Simple Way to Make Quick Navy bean soup (φασολάδα)🇬🇷. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!