Steps to Prepare Perfect Afghan Pickles [Awri]

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Afghan Pickles [Awri]. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Afghan Pickles [Awri], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghan Pickles [Awri] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Afghan Pickles [Awri] using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Afghan Pickles [Awri]:

1. Boiled cooled water
2. Spices:
3. 2-4 tbsp Mustard seed powder
4. 5-6 Garlic [grated]
5. 1 tbsp Red chilli powder
6. Salt
7. vegetables of your choice: [cut in 1-2 thick finger size]
8. Cauliflower
9. Carrots
10. Aubergine
11. Turnip

Steps to make to make Afghan Pickles [Awri]

1. Boil the vegetables for 2-3 mins each except the aubergine boil it for a minute only
2. Let the vegetables cool down
3. Place a portion of the vegetables in an airtight container
4. Add in 1-2 tbsp mustard seed powder and 1tbsp salt
5. Then add in another portion of some vegetables and add 1 tbsp extra mustard seed and salt
6. Fill the jar with water and add in the garlic and red pepper powder
7. Cover with a lid and leave in room temperature for 4-7 days till its ready then refrigerate for another 2-3 days

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So that's going to wrap this up with this special food Recipe of Ultimate Afghan Pickles [Awri]. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!