How to Prepare Homemade Nasi Lemak (Rice Cooked in Coconut Milk)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Nasi Lemak (Rice Cooked in Coconut Milk). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Lemak (Rice Cooked in Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Lemak (Rice Cooked in Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Lemak (Rice Cooked in Coconut Milk) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Nasi Lemak (Rice Cooked in Coconut Milk) using 16 ingredients and 4 steps. Here is how you can achieve it.

This rice is a staple in Malay breakfasts. Try pairing it with your favorite side dishes! This is generally made with Thai fragrant rice but if you don't have any, use long-stored rice if you have some. Don't cook this using new rice. My husband loves this! Since this rice has coconut milk in it, do not store it in the rice cooker. If you have leftovers, freeze them or put them in the fridge, then just heat it in the microwave before serving. Check outfor more information on pandan leaves. Recipe by ichimai

Ingredients and spices that need to be Make ready to make Nasi Lemak (Rice Cooked in Coconut Milk):

1. 800 ml Thai rice or long-stored rice
2. 200 ml Coconut milk
3. 1 heaping tablespoon Salt
4. 2 leaves Pandan leaves (optional)
5. Side dish recommendations:
6. 1 Sambal*Must have
7. 1 egg per serving Sunny-side up or boiled eggs
8. 1 egg per serving Sambal Terur
9. 1 Sliced cucumbers
10. 1 Vinegar-fried peanuts
11. 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
12. 1 Deep fried tempeh
13. 1 Wiener sausages, etc.
14. Fancy side dish recommendations:
15. 1 per serving Fried chicken wings
16. 1 Fried squid rings

Instructions to make to make Nasi Lemak (Rice Cooked in Coconut Milk)

1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
3. Here is the cooked rice.Take out the pandan leaves and mix well.
4. Mix in some sambal while eating.

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So that's going to wrap this up with this special food Recipe of Award-winning Nasi Lemak (Rice Cooked in Coconut Milk). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!