How to Prepare Perfect Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) using 13 ingredients and 4 steps. Here is how you cook that.

I used to make this by soaking dried soy beans overnight and so on, which was a lot of work. Ready-cooked soy beans are available, so I make this classic bean dish easily now. I try to use a little sugar as possible when cooking. This is not sweet simmered beans; it's gomoku-mame, a side dish served at dinner time, so I've kept the sweetness down. It's really easy to make since pre-cooked soy beans are used. There are no lotus roots in the photo, but iyou could to enjoy the crunchy texture. Recipe by mielle

Ingredients and spices that need to be Make ready to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

1. 100 grams Boiled soy beans in water
2. 1/4 Carrot
3. 2 Dried shiitake mushrooms
4. 5 cm Kombu
5. 1/4 Burdock root
6. 1/4 Konnyaku (small)
7. 2 to 3 cm Lotus root
8. 1 tsp Sesame oil (for stir frying)
9. Seasoning
10. 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
11. 1/2 tsp ☆ Bonito dashi stock granules
12. 1 tbsp ☆ Mirin
13. 1 1/2 tbsp ☆ Soy sauce

Steps to make to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!