Recipe of Award-winning Easy Mixed Rice with Canned Pacific Saury

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Easy Mixed Rice with Canned Pacific Saury. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Mixed Rice with Canned Pacific Saury, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mixed Rice with Canned Pacific Saury delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Mixed Rice with Canned Pacific Saury is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy Mixed Rice with Canned Pacific Saury using 10 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make mixed rice, but I didn't have anything on hand. So I tried making some with canned kabayaki pacific saury, and it turned out super delicious! I added leftover vegetables, and it turned out to be fragrant, and a little sweet mixed rice just like Hitsumabushi Eel. Don't mix the vegetables and saury with the rice before turning the rice cooker on. Don't forget to add the finely chopped ginger and sake as they will eliminate the fishiness! As you do with Hitsumabushi, this mixed rice is also delicious if you pour dashi stock over it to make Ochazuke at the end! I like this as I can even eat the bones easily. Recipe by Toiroiro

Ingredients and spices that need to be Take to make Easy Mixed Rice with Canned Pacific Saury:

1. 700 grams White rice
2. 3 tbsp ●Sake
3. 1 tbsp ●Mirin
4. 1 tbsp ●Soy sauce
5. 1/2 tsp ●Dashi stock granules
6. 1 thumb ●Finely chopped ginger
7. 1 can Canned pacific saury
8. 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
9. 1 Finely chopped green onions
10. 1 see step 6, (to taste) Marinated boiled quail eggs

Instructions to make to make Easy Mixed Rice with Canned Pacific Saury

1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
4. When cooked, stir everything together while breaking up the saury.
5. Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.

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So that is going to wrap this up for this special food Recipe of Speedy Easy Mixed Rice with Canned Pacific Saury. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!