Recipe of Award-winning Hare Ragu

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Hare Ragu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hare Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hare Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Hare Ragu using 9 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Hare Ragu:

1. 450 grams saddle of hare
2. 400 grams tinned chopped tomatoes
3. 1 chicken stock cube, mixed with 100ml of boiled water
4. 2 tbsp double concentrate tomato puree
5. 1 parsnip, use a peeler to cut in to ribbons
6. 2 carrots, use a peeler to cut into ribbons
7. 100 ml red wine
8. 2 tbsp olive oil
9. 140 grams pappardelle pasta

Instructions to make to make Hare Ragu

1. Heat the oil in a wok on a high heat.
2. Brown the meat in the wok. Once browned, remove and put to one side.
3. Add the parsnip and carrots and cook for 1-2 mins.
4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2.
5. Add the tomato puree and tinned tomatoes and stir in.
6. Add the hare back to the wok and add the stock.
7. Cover the wok and reduce heat to simmer for about 1hour.
8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok.
9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked.
10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat.
11. Serve with some grated parmesan.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Hare Ragu. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!