Recipe of Award-winning Patties

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Patties. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Patties using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Patties:

1. 225 grams flour
2. 40 grams butter
3. 2 1/4 tsp salt
4. 1 egg
5. 25 ml lemon juice
6. 225 grams beef
7. 50 grams onion
8. 2 Green chillies
9. 1 cardamom
10. 1 clove
11. 1 tomato
12. 100 grams boiled potato
13. 75 ml oil
14. 1 sprig curry leaves
15. 1/4 tsp pepper
16. 1 tsp chili powder
17. 1 tsp coriander powder
18. 1/2 tsp cumin
19. 1 tsp vinegar
20. 1/2 juice lime
21. 50 ml thick coconut milk
22. 1 liter oil

Instructions to make to make Patties

1. Sift the flour in to a bowl and rub in the butter . separate the egg and add the yolk to the flour along with the 1 teaspoon salt and lemon juice. Mix in sufficient water to make a stiff dough,knead well and put on one side for 30 minutes.
2. Mince the beef chop the onion and chilli, crush the cardamom and clove,dice the tomato and cube the potato.
3. Heat the oil,add the onion and curry leaves and fry until the onion turns light brown.add minced beef,chilli,cardamom,clove,salt,pepper,cariander powder,chilli powder, cumin,vinegar and stir for 5 minutes. Add the tomato and potato and cook for further 3 minutes.pour in the coconut milk,bring to the boil and simmer for 5 minutes. Add lime juice. Remove from the heat and allow to cool slightly.
4. Roll out the pastry on alight floured board and, using a pastry cutter,cut circles in the dough. Beat the egg white. Place a little beef mixture in the centre of each pastry circle, apply the beaten egg white to the edges and fold patty in two. Seal the edges and beef fry until golden brown. Drain well.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Patties. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!