Recipe of Perfect Mushrooms quiche

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Mushrooms quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushrooms quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mushrooms quiche estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mushrooms quiche using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mushrooms quiche:

1. Dough
2. 200 grams flour
3. 90 grams butter
4. 70 ml cold water
5. 1 tsp salt
6. stuffing
7. 125 grams champignon mushrooms
8. 1 tbsp olive oil
9. 100 grams bacon
10. 50 grams boiled peas
11. 1 small onion, chopped
12. 30 ml white wine
13. 3 eggs
14. 100 ml sour cream
15. pepper
16. salt
17. 1 tsp rusk
18. 60 grams hard cheese

Steps to make to make Mushrooms quiche

1. We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
2. We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
3. We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
4. Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
5. We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
6. We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
7. We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
8. We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to do too much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Quick Mushrooms quiche. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!