Recipe of Quick Papa Rellena (stuffed Potato- Peruvian Style)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Quick Papa Rellena (stuffed Potato- Peruvian Style). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Papa Rellena (stuffed Potato- Peruvian Style) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa Rellena (stuffed Potato- Peruvian Style) estimated approx 1 hour 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Papa Rellena (stuffed Potato- Peruvian Style) using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Papa Rellena (stuffed Potato- Peruvian Style):

1. 1 kg Potatoes
2. 200 grams Yucca
3. 2 Onions finely chopped
4. 2 clove Garlic
5. 350 grams Beef chopped or ground
6. 2 Tomatoes finely chopped
7. 1 Paprika
8. 1 as needed Salt
9. 1 as needed Black Pepper
10. 100 grams Olives chopped
11. 3 Eggs - hard boiled
12. 1 as needed Flour
13. 2 Eggs
14. 1 dash Oregano
15. 1 as needed Oil for frying

Instructions to make to make Papa Rellena (stuffed Potato- Peruvian Style)

1. Boil the potatoes with the yucca, until done. While hot peel them and press, using the potato presser. Season it with salt and pepper. Set it aside until the stuffing is ready!
2. In a medium-high heat pan cook the onions and garlic until tender. Add the tomatoes. When done add the meat previously season with salt, pepper and paprika. The meat is going to release its juices, don't let it dry up. You want to have a moist stuffing. Sprinkle oregano.
3. When the meat is cooked add the olive and the hard boil eggs cut in small pieces. Mix them all together and you have your stuffing ready.
4. Grab some potato to make like a tortilla. Use the flour to help you form it in your hand. Put one or two spoons of meat in the center and close it carefully with out breaking it.
5. In a plate beat the two eggs and put some flour in another plate. Pass the potato first rolling it in the flour, then the beaten eggs and again in flour.
6. Heat up the oil and when hot fry the potato until brown. When ready, pat dry them and serve hot. You can serve it with a salsa criolla. (You can find the recipe in my profile)

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