Recipe of Super Quick Homemade Stir-Fried and Simmered Atsuage and Komatsuna

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Stir-Fried and Simmered Atsuage and Komatsuna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried and Simmered Atsuage and Komatsuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried and Simmered Atsuage and Komatsuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried and Simmered Atsuage and Komatsuna is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stir-Fried and Simmered Atsuage and Komatsuna using 11 ingredients and 4 steps. Here is how you can achieve that.

I made this for dinner once. Along with other nutrients, komatsuna greens have a lot of calcium, vitamin A, iron, potassium, and fiber. While they may be similar to spinach in nutritional value, they have 5 times the amount of potassium. For 2 servings. Recipe by ochikeron

Ingredients and spices that need to be Take to make Stir-Fried and Simmered Atsuage and Komatsuna:

1. 1/4 bunch Komatsuna
2. 5 cm Carrot
3. 100 grams Atsuage
4. 100 grams Ground pork
5. 100 ml Boiled water
6. 1 tsp Chinese soup stock (granulated)
7. 1/3 tsp Sugar
8. 1/2 tsp Soy sauce
9. 1 Salt and pepper
10. 1 Sesame oil, to taste
11. 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)

Steps to make to make Stir-Fried and Simmered Atsuage and Komatsuna

1. Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.
2. Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.
3. Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.
4. Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Stir-Fried and Simmered Atsuage and Komatsuna. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!