Step-by-Step Guide to Make Super Quick Homemade Homemade Pasta (Spinach Greens)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Homemade Pasta (Spinach Greens). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Pasta (Spinach Greens), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pasta (Spinach Greens) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Pasta (Spinach Greens) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Homemade Pasta (Spinach Greens) using 4 ingredients and 7 steps. Here is how you cook that.

This is my variation on a recipe that I learned at cooking class! Using lots of dusting flour when you fold the dough will make it easier to cut, and keep it from sticking together. Recipe by Ririken

Ingredients and spices that need to be Make ready to make Homemade Pasta (Spinach Greens):

1. 200 grams Bread flour (separate from dusting flour)
2. 3 grams Salt
3. 3 head Boiled spinach
4. 1 refer to steps Water

Steps to make to make Homemade Pasta (Spinach Greens)

1. Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl.
2. Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump.
3. Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture.
4. Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out.
5. Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick.
6. Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking.
7. Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil.

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So that's going to wrap it up for this exceptional food How to Make Perfect Homemade Pasta (Spinach Greens). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!