Step-by-Step Guide to Prepare Quick Easy and Totally Delicious Shirasu Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Easy and Totally Delicious Shirasu Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Totally Delicious Shirasu Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Totally Delicious Shirasu Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Totally Delicious Shirasu Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy and Totally Delicious Shirasu Rice Bowl using 9 ingredients and 10 steps. Here is how you can achieve it.

When I got hungry one night, I tried making a rice bowl with my favorite things, and it turned out really delicious... If it's too bland for you, just add a sprinkle of salt. You can add ra-yu hot sesame oil if you like too. If you like sesame oil, please add more than the recipe calls for. Recipe by Mikapachiko.

Ingredients and spices that need to be Take to make Easy and Totally Delicious Shirasu Rice Bowl:

1. 1 bowlful Plain cooked rice
2. 1 Shirasu (boiled and dried baby sardines)
3. 1 tsp Sesame oil
4. 5 cm to 6 cm Japanese leek (the white part)
5. 2 to 3 leaves Shiso leaves
6. 1 Soy sauce
7. 1 Nori seaweed (finely shredded)
8. 1 Beni shoga red pickled ginger
9. 1 dash White sesame seeds

Steps to make to make Easy and Totally Delicious Shirasu Rice Bowl

1. Chop the Japanese leek up finely and put into a bowl of water. Shred the shiso leaves finely and put in water also.
2. Put some rice into a bowl, and add enough shirasu to cover the surface completely.
3. Add the well drained leek on top of the shirasu and rice, sprinkle on the sesame oil, drizzle on some soy sauce, add the shredded nori seaweed, then finally top with the shredded shiso leaves and beni shouga pickled ginger.
4. Add some sesame seeds to finish. Mix well before eating.
5. Cookpad user "Shin" tried adding a soft, creamy boiled egg on top.
6. "Tamo-tan" tried it with an egg yolk on top.
7. "JUNW"-san tried it with a soft-set egg on top.
8. "mzhroom-chan" tried it topped with mayonnaise.
9. "Orinta"-san tried adding some crispy aburaage. Looks delicious!
10. "Chaamiru-chan" tried it with chopped umeboshi (pickled plums) on top. It looks refreshing and delicious!

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So that is going to wrap this up for this exceptional food Recipe of Quick Easy and Totally Delicious Shirasu Rice Bowl. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!