Steps to Make Ultimate Causa Limeña (salmon)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Causa Limeña (salmon). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Causa Limeña (salmon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Causa Limeña (salmon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Causa Limeña (salmon) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Causa Limeña (salmon) using 20 ingredients and 9 steps. Here is how you cook it.

I love this Peruvian dish, I enjoy it when I have the opportunity to visit Lima. But in Mexico some ingredients are difficult to find, like the "Aji Amarillo." So I used Mexican "Chile Largo" peppers instead. This dish is served cold. This one is filled with smoked salmon, but you can use tuna, veggies, chicken salad, etc.

Ingredients and spices that need to be Take to make Causa Limeña (salmon):

1. Fillings
2. 1 avocado
3. 100 grams smoked salmon
4. 1/4 onion, chopped
5. 50 grams cilantro, chopped
6. 20 ml olive oil
7. 1/2 lemon
8. Causa paste
9. 8 potatoes
10. 50 ml vegetable oil
11. 2 lemons
12. 2 garlic cloves, minced
13. 2 "aji amarillo" or "chile largo" peppers
14. 1 pinch salt
15. 1 pinch black pepper
16. Decoration
17. 1 egg boiled
18. 2 olives
19. 30 ml mayonnaise
20. 30 ml mustard

Instructions to make to make Causa Limeña (salmon)

1. Boil the potatoes until cooked (it takes about 1 hr.)
2. Peel the potatoes and mash them very well (we want no lumps.)
3. Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
4. Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
5. Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
6. Cut the avocado in very thin slices. This will be your first filling.
7. Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
8. To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
9. To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Causa Limeña (salmon). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!