Easiest Way to Make Super Quick Homemade Shiratama Dango Dumplings

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Ultimate Shiratama Dango Dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shiratama Dango Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiratama Dango Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shiratama Dango Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shiratama Dango Dumplings estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Shiratama Dango Dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.

I love Japanese dango dumplings! It's chewy and gooey!!! Hope you like these Japanese traditional sweets!!! Enjoy ☆ *Please be careful if your kids eat this. They could choke on Dango.

Ingredients and spices that need to be Make ready to make Shiratama Dango Dumplings:

1. 150 g Shiratama flour (5 1/4 oz)
2. 100 ml Unsweetened soy milk
3. 40 ml water
4. 1 can boiled and sweetened azuki red beans
5. 3 Tbsp soy bean flour (kinako)
6. 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
7. 1 pinch salt

Steps to make to make Shiratama Dango Dumplings

1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
3. Make a small ball with your hands.
4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
5. Put dumplings in the boiling water and boil them till they float.
6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
7. Serve 1/2 of dumpling with sweet red beans paste.
8. Dredge 1/2 of dumpling in soy flour mixture to coat.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to perform too much heavy cooking from the approach.

So that's going to wrap this up with this special food Steps to Prepare Speedy Shiratama Dango Dumplings. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!