Easiest Way to Prepare Any-night-of-the-week Sunday Burger with Butter Tossed Veggies

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Sunday Burger with Butter Tossed Veggies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sunday Burger with Butter Tossed Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunday Burger with Butter Tossed Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunday Burger with Butter Tossed Veggies is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunday Burger with Butter Tossed Veggies estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sunday Burger with Butter Tossed Veggies using 10 ingredients and 9 steps. Here is how you cook it.

Crunchy n Yummy

Ingredients and spices that need to be Make ready to make Sunday Burger with Butter Tossed Veggies:

1. 1 medium cucumber
2. 2 medium onions
3. 1 tbsp butter
4. 1 pinch salt
5. 1 tsp pepper powder
6. 1 medium tomato
7. 3 medium potatoes
8. 3 tbsp corn seeds (boiled and crushed)
9. 1 tsp chilly powder or flakes
10. 4 medium Buns

Instructions to make to make Sunday Burger with Butter Tossed Veggies

1. Slice 1 medium cucumber into about 7mm slices
2. Take 2 medium onions and slice them into full /Half slices add per your choice. Do not chop/dice them.
3. Place a pan on medium heat and add 1 tablespoon butter. Add the cucumbers and onions to this and toss gently. Add salt and pepper to taste.
4. Add tomato to this if you like. I like to keep the raw cruch in tomatoes hence added them last . Keep the preparation aside.
5. Boil 3 medium potatoes and mash them coarsely. Add salt, pepper powder and chilly flakes to taste. I added some crushed boiled corn as well. If you plan to add them, make sure to stain the water out of them.
6. Use a cookie cutter to make round shaped tablets of the potato mix. Since I'm not into baking i used a jar cap and polythene sheet instead
7. Your potato patties should look fairly round like this.
8. Use the same pan used for butter tossed veggies as the greased pan will help to cut back on some butter. Start on gentle heat till the patty feels done and then raise to high to give it that golden red crust.
9. Slice the buns in half and run them across the same pan with sliced faces down. This will add some buttery flavour to them. Serve hot

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too terribly much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Speedy Sunday Burger with Butter Tossed Veggies. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!