How to Prepare Perfect Mandys haddock fish cakes burgers

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Mandys haddock fish cakes burgers. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mandys haddock fish cakes burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys haddock fish cakes burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you cook it.

Beautiful fish cakes I only had large burger buns so I went for a double up

Ingredients and spices that need to be Take to make Mandys haddock fish cakes burgers:

1. 1 lb haddock skined and deboned
2. 1 pints milk
3. 1 bay leaf
4. 1/2 onion
5. 1/2 tsp fresh ground nutmeg
6. 2 large potatoes peeled chopped and boiled
7. 1 large handful of chopped parsley
8. 2 eggs beaten
9. 1/2 cup flour for coating
10. 1 cup dried shop bought breadcrumbs
11. salt and pepper

Instructions to make to make Mandys haddock fish cakes burgers

1. Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
2. Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
3. Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
4. Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
5. To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mandys haddock fish cakes burgers. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!