Recipe of Homemade Rilakkuma Tri-Color Charaben

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Rilakkuma Tri-Color Charaben. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rilakkuma Tri-Color Charaben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rilakkuma Tri-Color Charaben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Rilakkuma Tri-Color Charaben using 5 ingredients and 4 steps. Here is how you cook that.

I modified another user's recipe. Press down the rice for the soboro, then fill it up with soboro so that it's level with the other sections. You can make Kiiroitori with either a thin sheet of egg or scrambled egg! It'll so fluffy and cute! Recipe by Kerorabu

Ingredients and spices that need to be Prepare to make Rilakkuma Tri-Color Charaben:

1. 1 enough for your bento box Plain cooked white rice
2. 1 Soboro or bonito flakes
3. 1 Egg for the usuyaki tamago
4. 1 dash Katakuriko slurry
5. 1 dash Nori seaweed, ham, sliced cheese, boiled carrots

Instructions to make to make Rilakkuma Tri-Color Charaben

1. Beat the eggs and mix in a small amount of katakuriko dissolved in water. Fry an usuyaki tamago (or make scrambled eggs).
2. Pack the cooled rice into the bento box. Sprinkle some salmon flakes if you like. Top 1/3 of the rice with the usuyaki tamago.
3. Cut the cooked usuyaki tamago to fit into the bento box. Put some plastic wrap on top of the portion of the rice that you will cover with soboro. Press through the wrap to make this portion sit lower than the other two portions of rice. Top with soboro.
4. Use the nori seaweed, ham, and carrot to make the parts for the faces. Assemble the parts to create the faces. In the summertime, lightly cook the ham before placing it on the rice.

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So that's going to wrap it up for this special food Recipe of Award-winning Rilakkuma Tri-Color Charaben. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!