Recipe of Quick Festive potato salad

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Festive potato salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Festive potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festive potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Festive potato salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Festive potato salad estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Festive potato salad using 10 ingredients and 5 steps. Here is how you cook it.

Lots of color making it festive.

Ingredients and spices that need to be Take to make Festive potato salad:

1. 1 medium potato per person ( I used six small this time )
2. 2 medium boiled eggs diced
3. 1 small diced red onion (about 1/2 cup +/-)
4. 1/4 cup diced sweet pepper (any color)
5. 1/4 cup shredded carrot
6. 1/4 cup diced celery
7. 1/2 cup frozen sweet peas, rinsed and shaken dry
8. 1/4 cup sweet pickle relish (or dill, whatever you prefer)
9. 2/3 cup miracle whip (mayonnaise if you prefer)
10. salt and pepper to taste

Instructions to make to make Festive potato salad

1. Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
2. Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
3. Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
4. Refrigerate a couple of hours for cooling and flavors to meld.
5. Actually makes about 5 cups following the recipe.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to do too much heavy cooking in the process.

So that's going to wrap this up for this special food How to Make Homemade Festive potato salad. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!