Recipe of Speedy Macrobiotic Soy Hamburger Patties

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Macrobiotic Soy Hamburger Patties. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Macrobiotic Soy Hamburger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Soy Hamburger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Soy Hamburger Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Macrobiotic Soy Hamburger Patties using 11 ingredients and 6 steps. Here is how you cook that.

I had a lot of soy beans at home so I decided to make hamburger patties. Roughly mince the vegetables and the soy beans. Be careful not to overdo it in the food processor. It's also fine without the sage and nutmeg. Recipe by Suteki na okusama

Ingredients and spices that need to be Make ready to make Macrobiotic Soy Hamburger Patties:

1. 200 grams Boiled soy beans
2. 1/2 Onion
3. 2 Dried shiitake mushrooms (rehydrate with water)
4. 20 grams Peanuts (or you can omit them)
5. 1 small piece Ginger
6. 1 dash Salt and pepper
7. 2 leaves Dried sage
8. 1 dash Nutmeg
9. 1 tsp Japanese-style Worcestershire sauce
10. 1 tsp Ketchup
11. 1 tbsp Katakuriko

Steps to make to make Macrobiotic Soy Hamburger Patties

1. Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
2. Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
3. Mince the boiled soy beans in the food processor.
4. Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
5. Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
6. How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Macrobiotic Soy Hamburger Patties. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!