Recipe of Ultimate Fresh Baby Shrimp and Baby Sardines Over Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Fresh Baby Shrimp and Baby Sardines Over Rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Baby Shrimp and Baby Sardines Over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Baby Shrimp and Baby Sardines Over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Baby Shrimp and Baby Sardines Over Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Baby Shrimp and Baby Sardines Over Rice estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Fresh Baby Shrimp and Baby Sardines Over Rice using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fresh Baby Shrimp and Baby Sardines Over Rice:

1. 1/2 cup boiled baby shrimp ("Sakura-ebi")
2. 1/2 cup boiled baby sardines ("Shirasu")
3. 1/2 cup chopped myoga
4. 1/2 cup chopped shiso leaves
5. 2 Tablespoons sesame seeds
6. Shoyu (soy sauce)
7. Nori (seaweed)

Instructions to make to make Fresh Baby Shrimp and Baby Sardines Over Rice

1. Wash shiso leaves.
2. Chop shiso leaves
3. Wash myoga.
4. Chop myoga into strips.
5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).

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So that is going to wrap it up for this special food How to Prepare Homemade Fresh Baby Shrimp and Baby Sardines Over Rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!