Recipe of Ultimate Simple Simmered Koya Dofu (Macrobiotic)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Simple Simmered Koya Dofu (Macrobiotic). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Simmered Koya Dofu (Macrobiotic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Simmered Koya Dofu (Macrobiotic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Simmered Koya Dofu (Macrobiotic) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Simple Simmered Koya Dofu (Macrobiotic) using 7 ingredients and 4 steps. Here is how you can achieve it.

I'm a little into macrobiotic cuisine these days. Use your choice of ingredients. I like to add konnyaku to add volume. The dried shiitake gives a better taste, but if you don't have any on hand, use about 1 teaspoon dashi stock granules instead. Recipe by Usapan

Ingredients and spices that need to be Prepare to make Simple Simmered Koya Dofu (Macrobiotic):

1. 2 blocks Koya dofu (freeze-dried tofu)
2. 1/4 Carrot
3. 4 Dried shiitake mushrooms
4. 1/2 block Konnyaku (boiled)
5. 4 Green beans, string beans, or your choice of beans
6. 1 tbsp A- Soy sauce
7. 1 tsp A- Sugar (preferably beet sugar)

Instructions to make to make Simple Simmered Koya Dofu (Macrobiotic)

1. Soak the koya dofu until just soft enough to cut, then cut into desired sizes. Soak the dried shiitake in 2 cups of water to reconstitute. Chop the other ingredients into bite-sized pieces.
2. In a pot, boil the shiitake, 2 cups of soaking liquid, carrot, and konnyaku until tender.
3. Add the koya dofu and the A ingredients and simmer until the liquid boils down.
4. Add green beans parboiled in salt water.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Simple Simmered Koya Dofu (Macrobiotic). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!