Simple Way to Make Favorite Super-Spicy! Cold Chinese Noodles

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Super-Spicy! Cold Chinese Noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super-Spicy! Cold Chinese Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super-Spicy! Cold Chinese Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super-Spicy! Cold Chinese Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Super-Spicy! Cold Chinese Noodles using 8 ingredients and 5 steps. Here is how you cook it.

Since it's difficult to make the sauce from scratch, I use store-bought sauce for convenience. For the sauce, you could use soy sauce or sesame sauce. I used soy sauce this time. If you're using ichimi chili as a substitute for the Korean chili pepper, using a half-amount should be okay. If you like it spicy, of course you can increase the amount to your heart's content. Recipe by Ogunyanko

Ingredients and spices that need to be Make ready to make Super-Spicy! Cold Chinese Noodles:

1. 1 serving Cold Chinese noodles
2. 1/2 tbsp ■Gochujang
3. 1 tbsp ■Korean powdered chili pepper
4. 1 tbsp ■Ground sesame seeds (white)
5. 1/2 Cucumber
6. 100 grams Boiled chicken
7. 1 Cilantro
8. 1 tsp Sesame oil

Instructions to make to make Super-Spicy! Cold Chinese Noodles

1. Thoroughly mix the ■ ingredients into the prepackaged sauce.
2. Slice the cucumber diagonally, then julienne. Cut the boiled chicken into thin pieces.
3. Boil the noodles as directed on the package, then shock in cold water.
4. Transfer the noodles to a serving plate and top with the cucumber, chicken, and cilantro. Pour the sauce and sesame oil over it and it's complete.
5. Here's the recipe for the boiled chicken. https://cookpad.com/us/recipes/150789-moist-boiled-chicken-breasts-with-shio-koji

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Super-Spicy! Cold Chinese Noodles. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!