Simple Way to Make Speedy "BOSH" Polish White Stew/Gumbo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite "BOSH" Polish White Stew/Gumbo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "BOSH" Polish White Stew/Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "BOSH" Polish White Stew/Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "BOSH" Polish White Stew/Gumbo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "BOSH" Polish White Stew/Gumbo estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook "BOSH" Polish White Stew/Gumbo using 9 ingredients and 7 steps. Here is how you cook that.

This was a yearly dish made around Easter time among polish families. Enjoy!

Ingredients and spices that need to be Prepare to make "BOSH" Polish White Stew/Gumbo:

1. 1 packages Polish Smoked Keilbasa
2. 1 Polish Fresh Sausage
3. 1 small Smoked Ham- baked & cubed
4. cloves whole
5. 1 liter Vernor's Gingerale
6. 1 dozen Hard Boiled Eggs- diced
7. 1/2 tsp Horseradish-red/white
8. 2 envelope jimmy dean's/pioneer peppered gravy or you can make it from scratch
9. 2 cup 1% Milk

Steps to make to make "BOSH" Polish White Stew/Gumbo

1. Heat oven to 350°
2. Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside...
3. In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces.
4. Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water.
5. In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed...or you can make it from scratch if you desire.....
6. In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve..
7. NOTE: This recipe can be made for one.... Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy.....then just follow step #6...

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week "BOSH" Polish White Stew/Gumbo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!