Simple Way to Make Super Quick Homemade West Sumatran Rendang (Beef Curry)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade West Sumatran Rendang (Beef Curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Try sandwiches with unique breads. Believe it or not, my kids love trying new items. It's an uncommon trait for which I am extremely grateful. Believe me I know all too well how fortunate I am. My youngest however, includes a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. You can replicate this in your toaster for a couple of minutes to get a infrequent sandwich treat. The cooking area is very minimal and you do not need to have in depth comprehension of anything to organize or delight in those easy snacks. Other great bread thoughts comprise croissants with cheese and ham or chicken salad, taco pitas (yet another fantastic popular in our household), along with paninis (this works extremely well in case you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from West Sumatran Rendang (Beef Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West Sumatran Rendang (Beef Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook West Sumatran Rendang (Beef Curry) estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook that.

It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich..you'll love it!

Ingredients and spices that need to be Take to make West Sumatran Rendang (Beef Curry):

1. Basic Ingredients
2. 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. 800 ml pure coconut milk (from 3 mature coconuts)
4. 1500 ml young coconut water
5. 150 grams unpeeled baby potatoes, cut slightly
6. 150 grams red beans, boiled until half-cooked
7. 2 tsp salt
8. Ground-Spice Ingredients
9. 100 grams red chilli peppers (add more if you likel it spicy)
10. 10 clove medium shallots
11. 10 clove garlics
12. 3 cm ginger, peeled
13. 2 cm turmeric, peeled
14. 5 piece candlenuts
15. 1/2 nutmeg
16. 1 tsp coriander seed
17. 1/2 tsp pepper powder
18. Leaf & Spice Ingredients
19. 3 turmeric leaves
20. 8 fresh lime leaves
21. 5 Indonesian bay-leaves (daun salam)
22. 3 piece thick lemongrasses white part only, smashed
23. 4 cm galangal, peeled & slightly smashed
24. 3 piece small star anise
25. 1 piece cinnamon stick

Instructions to make to make West Sumatran Rendang (Beef Curry)

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy West Sumatran Rendang (Beef Curry). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!