Simple Way to Prepare Award-winning Vegan Roughly-Chopped Soy Bean Hamburger

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Vegan Roughly-Chopped Soy Bean Hamburger. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Roughly-Chopped Soy Bean Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Roughly-Chopped Soy Bean Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Roughly-Chopped Soy Bean Hamburger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vegan Roughly-Chopped Soy Bean Hamburger using 16 ingredients and 4 steps. Here is how you cook that.

I roughly diced soy beans in a blender, and mixed them with some okara from handmade tofu that I wanted to use up. Chunky okara gives it a nice texture and can be used as a substitute for ground meat. It can also be stored in the freezer. It's convenient if you roughly chop plenty of boiled soy beans in a food processor, flatten them, and then store them in the freezer. I used this amount of soy beans because they're packaged this way, the okara amount is based on how much leftover I have from making homemade tofu. If you don't have oatmeal, use "fu" (dried wheat gluten), flour, or panko bread crumbs. For 2 servings. Recipe by goodaroro

Ingredients and spices that need to be Prepare to make Vegan Roughly-Chopped Soy Bean Hamburger:

1. Hamburgers:
2. 200 grams Soy beans (boiled and roughly chopped)
3. 2 ●Green peppers
4. 1/2 ●Onion
5. 1 clove ●Garlic
6. 1 piece ●Ginger
7. 1 tbsp ◎Katakuriko
8. 4 tbsp ◎Oatmeal (or wheat gluten)
9. 1 tbsp ◎Olive oil
10. 1 ◎Salt and pepper
11. 1/2 tsp ◎Nutmeg
12. 1/2 tsp ◎Sage
13. 1 tsp ◎Soup stock granules
14. For the hamburger sauce:
15. 3 tbsp Ketchup
16. 3 tbsp Japanese-style Worcestershire Sauce

Instructions to make to make Vegan Roughly-Chopped Soy Bean Hamburger

1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.

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