Simple Way to Prepare Homemade Easter Chowder

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Easter Chowder. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easter Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Easter Chowder using 8 ingredients and 4 steps. Here is how you can achieve that.

When leftovers get boring...recreate them!! I love remaking leftovers into something completely different. Don't throw those leftovers away!

Ingredients and spices that need to be Make ready to make Easter Chowder:

1. 3 cup Leftover mashed potatoes
2. 3 cup Ham stock (boiled down from bone and drippings)
3. 1 can Creamed corn
4. 1 cup Milk or cream
5. 3 cup Frozen or canned corn (drained)
6. 1 lb chopped leftover ham
7. 1/2 each Onion, diced
8. as needed Seasonings to taste. Start with no salt as ham is salty.

Instructions to make to make Easter Chowder

1. Saute the onion in a little butter or oil until tender.
2. Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
3. Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
4. This could easily be put in a slow cooker and left on low all day as well.

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So that's going to wrap it up for this special food Recipe of Homemade Easter Chowder. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!