Simple Way to Prepare Quick Shallots Roasted Potato

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Shallots Roasted Potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shallots Roasted Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallots Roasted Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shallots Roasted Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shallots Roasted Potato estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Shallots Roasted Potato using 9 ingredients and 7 steps. Here is how you can achieve it.

New potato look so delicious,i bought it and came up with this smell so so good roasted potato ,good to side with some grilled :)

Ingredients and spices that need to be Get to make Shallots Roasted Potato:

1. 500 grams potato,10 mins boiled before use,with peel
2. 10 shallots,cut halves
3. 200 grams bacon
4. 1/2 tsp dry oregano
5. 1 bunch spring onion,chopped
6. 1/2 tsp fresh ground white pepper
7. 1/2 tsp salt
8. 1 tsp oil
9. 2 tbsp cream cheese,optional

Instructions to make to make Shallots Roasted Potato

1. Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato
2. Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil
3. Add shallots ,stir to mix,let all turn brown
4. Seasoning with salt and pepper,add oregano,stir to mix
5. Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot
6. Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off
7. Serve hot as is or to side with steaks and grilled dishes :)

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