Simple Way to Prepare Speedy Mini Burger

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Mini Burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Burger estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook Mini Burger using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mini Burger:

1. 200 grams Ground Beef
2. 1/4 tsp Salt
3. 1/4 tsp Ground Black Pepper
4. 4 Portobello Mushrooms
5. 4 slice Cheddar Cheese
6. 4 slice Streaky bacon
7. Guacamole
8. 1 Avocado (diced)
9. 1 Some Cilantro leaves
10. 2 Hard boiled eggs ( diced)
11. 8 Cherry tomatoes (diced)
12. 1 tbsp Lime juice
13. 1 small Onion (diced)
14. 1 Salt

Instructions to make to make Mini Burger

1. Add the salt and ground pepper in the ground beef and mixed well. Then make into 4 small patties.
2. Pan fry the bacon until brown & crispy. Then Use the bacon fat in the pan to fry the portobello mushrooms for about 5 mins.
3. Set aside the cooked bacon and portobello mushrooms. In a clean pan, fry the beef patties with some olive oil. When the beef is almost done, place the slices of cheddar cheese on top of each patty.
4. Toast 4 mini buns that sliced into halves in the oven. Then we are ready to assemble the burger.
5. Placed each patty with a melted cheese on one half of a bun. Then stack the portobello mushroom and the bacon. Lastly, place one and a half tablespoon of guacamole. Then place the other half of the bun on top and you got your burger!✌🏻
6. To make the guacamole, simply mixed the ingredients together - avocado, hard boiled eggs, cherry tomatoes, onions, cilantro leaves, salt and lime juice

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