Step-by-Step Guide to Prepare Favorite Russian salad - skinny version

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Russian salad - skinny version. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Russian salad - skinny version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian salad - skinny version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian salad - skinny version is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Russian salad - skinny version estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Russian salad - skinny version using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Russian salad - skinny version:

1. 8 carrots
2. 2 large sweet potatoes
3. 2 parsley root
4. 6 boiled eggs
5. 1 can sweet corn
6. 1 can red kidney beans
7. 1 can green peas
8. 1 can pickles
9. 1/3 celery
10. 3 cup greek yogurt

Steps to make to make Russian salad - skinny version

1. Peel veggies (carrots, sweet potatoes, parsley root) and boil until tender.
2. Cut veggies and eggs.
3. Mix everything together with yogurt and season with salt and pepper

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