Step-by-Step Guide to Prepare Speedy Chicken leek and mushroom in creamy sauce.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Chicken leek and mushroom in creamy sauce.. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken leek and mushroom in creamy sauce., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken leek and mushroom in creamy sauce. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you cook that.

This is made with the chicken stock and the chicken from my stock recipe and can be used for pie or pasty filling, or served on spagetti or with rice and is approx 8 to 12 serving. Note I use chicken soup powder to thicken as they are basically corn flour milk powder and herbs. If you have any left over it can be kept and used in soup, recipe to follow.

Ingredients and spices that need to be Take to make Chicken leek and mushroom in creamy sauce.:

1. 350 ml chicken stock
2. 3 medium Leeks
3. 10 mushrooms or one small punnet
4. 1 a little boiled bacon. (optional)
5. 2 medium carrots
6. 1 1/2 cup peas
7. 1 pepper to taste

Steps to make to make Chicken leek and mushroom in creamy sauce.

1. Cut leeks into 1 inch pieces and steam, leave firm but cooked.
2. Peel and dice carrots and steam with peas.
3. Fry mushrooms in a little oil in large frying pan or wok.
4. When mushrooms are almost cooked add chicken stock.
5. Add carrots and peas.
6. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed.
7. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)
8. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate.

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