Step-by-Step Guide to Prepare Super Quick Homemade Couscous with chicken and egg

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Couscous with chicken and egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscous with chicken and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with chicken and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous with chicken and egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous with chicken and egg estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook it.

Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.

Ingredients and spices that need to be Get to make Couscous with chicken and egg:

1. 1/2 liter couscous
2. 1/2 chicken breasts
3. 2 eggs, hard-boiled
4. 1 mushroom broth cube
5. 2 green onion
6. butter
7. ground pepper
8. oil
9. salt
10. 2 clove garlic, crushed

Steps to make to make Couscous with chicken and egg

1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
6. Serve, enjoy the meal.

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So that is going to wrap it up for this special food Steps to Prepare Favorite Couscous with chicken and egg. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!