Steps to Make Quick Blinchiki (Russian-style Pancakes)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Blinchiki (Russian-style Pancakes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blinchiki (Russian-style Pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blinchiki (Russian-style Pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blinchiki (Russian-style Pancakes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Blinchiki (Russian-style Pancakes) using 10 ingredients and 12 steps. Here is how you cook it.

I wanted to use salmon to make a sumptuous dish so I made Russian Blinchiki. You can serve these with tartar sauce or sour cream. Using strong flour for the batter is the key, since it makes it chewy and dense. Recipe by Mi-chan

Ingredients and spices that need to be Take to make Blinchiki (Russian-style Pancakes):

1. 1 ☆Egg
2. 100 grams ☆Bread (strong) flour
3. 200 ml ☆Milk
4. 1/2 tsp ☆Salt
5. 3/4 tbsp ☆Sugar
6. 150 grams Salmon
7. 1 Boiled egg
8. 1/4 medium Onion
9. 20 grams Butter
10. 1 Salt and pepper

Instructions to make to make Blinchiki (Russian-style Pancakes)

1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
3. After stirring sift the flour into the mixture. Mix until smooth.
4. After mixing add the rest of the milk. Stir until smooth.
5. After stirring let the mixture rest. Meanwhile make the filling.
6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
8. Chop the egg finely. Mix the egg with the fried onion and salmon.
9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Blinchiki (Russian-style Pancakes). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!