Steps to Prepare Perfect Cold Tuna Salad

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Cold Tuna Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cold Tuna Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Tuna Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Tuna Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold Tuna Salad estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Cold Tuna Salad using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cold Tuna Salad:

1. 1 1/2 cup Real mayonnaise
2. 3 can tuna (in oil)
3. 6 hard boiled eggs
4. 6 stalks celery chopped fine
5. 1 tsp onion salt
6. 1 tbsp onion powder
7. 2 small or one large box pasta rings
8. 1 box frozen baby or regular size peas

Steps to make to make Cold Tuna Salad

1. Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
2. Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
3. In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty.
4. Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
5. Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
6. Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Cold Tuna Salad. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!